Ethiopia (Edido, Yirgacheffe) Coffee Beans
Regular price$18.00
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- In stock, ready to ship
- Backordered, shipping soon
Select roast profile (French Press) based on your brew method.
Special Note: Approximately 800 coffee producers from Edido redion deliver ripe cherries to Wonberta's Edido washing station where the cherries are sorted and dried on raised beds. Cherries are regulary turned every 2 to 3 hours in the first few days to promote even drying. It takes about five to six weeks for the
cherries to fully dry. The dried cherries are then hulled and stored in the high altitude and cool temperature washing station.
cherries to fully dry. The dried cherries are then hulled and stored in the high altitude and cool temperature washing station.
Yirgacheffe Edido Natural
District: Yirgacheffe
Process: Natural
Variety: Heirloom
Elevation: 6400-6890 ft
Roast Level: Light
Roasting Notes: Almond, Banana, Pastry Crust, Strawberry
District: Yirgacheffe
Process: Natural
Variety: Heirloom
Elevation: 6400-6890 ft
Roast Level: Light
Roasting Notes: Almond, Banana, Pastry Crust, Strawberry
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